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Valentine's Day with Gingerboy!

Posted: 29 January 2019 By Gingerboy

Spoil a loved one this Valentine's Day

Gingerboy is offering an exclusive 6-course banquet menu designed by Teage Ezard and head chef Brendan Katich all for $125 per person, and don’t forget the free bubbles on arrival!

Bookings can be made online or by calling GB directly.

For further information call our friendly GB team on 9662 4200 or email eat@gingerboy.com.au

 

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