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Posted: 16 February 2018 By Gingerboy
Available weekdays 16-25th March 2018
Restaurant Express is one of Melbourne Food and Wine Festival’s most popular and longest running events, offering diners a two-course express lunch and matching beverage of Victorian origin for just $40.
pork and shiitake dumplings, green chilli coriander relish (2 pieces)
soy braised wagyu brisket, peanut tamarind caramel, hot and sour coconut salad
chocolate tofu cheesecake, peanut chilli praline, mint sorbet
(select from entrée/main or main/dessert)