Share with friends
Posted: 12 May 2017 By Gingerboy
Thanks to Hidden City Secrets for giving our banquet menu their tick of approval! We only have one recommendation-wear stretchy pants.
"If you are as indecisive as me, you know the struggle faced when attempting to choose a single item from a menu. You panic every time the waiter approaches your table, get extreme food envy when you see what the person next to you is eating, and feel intense regret of your choice no matter how delicious the dish is.
But when you hear those six magical words ‘our dishes are designed to share’, you take a sigh of relief. The concept of the ‘Feed Me’ menu has grown in leaps and bounds over the past five years. Not only are ‘Feed Me’ menus stress free and budget friendly, they expose you to a wide variety of dishes that you wouldn’t necessarily choose yourself. It allows restaurants to build stronger relationships with their diners, and with a set price, removes any awkwardness and confusion of bill splitting.
So next time you’re um-ing and ahr-ring about what to order, put confidence in your waiter, trust the chef, say ‘FEED ME’, and you’ll be in for a treat.
Since opening in 2006, Gingerboy quickly became one of Melbourne’s most respected laneway restaurants. With a funky and daring menu designed by renowned chef Teage Ezard, this modern Australian restaurant uses only the finest Australian seasonal produce to create hawker-style dishes.
Although there is an $83 banquet menu option, pay an extra $7 to have a delectable wagyu beef shared dish included in your feast. The banquet menu will be designed just for you, but you can guarantee big, bright flavours. Although the cost is a little more than what you would typically pay for a feed me sharing menu, it is worth every penny."
FULL ARTICLE | VIEW THE MENU | BOOK NOW