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BANQUET DINING AT CELLAR TABLE (UP TO 20 GUESTS)
We offer large parties a four-course banquet menu consisting of snacks, share plates, sides and dessert. Our banquet menu features the best of Gingerboy's seasonal menu, however, if there are any specific dishes you would like included just let us know!
Situated by our impressive cellar wall and the Gingerboy Upstairs cocktail bar, you’ll never lack inspiration for your next drink! Guests are seated at long bamboo tables on our iconic colourful chairs.
- Four course flexible banquet menu: $83 per person, with Wagyu beef included $90 per person
COCKTAIL PARTIES IN CROSSLEY ST LOUNGE (UP TO 30 GUESTS)
Our upstanding, outstanding cocktail parties are held in the lounge overlooking the very Melbourne Crossley Street laneway. We offer a seasonal selection of our iconic street snacks and hawker menu items, and can tailor a canape menu to suit your tastes and dietary requirements.
- 10 pieces approx. 1.5 hours: $50 per person
- 15 pieces approx. 2.5 hours: $70 per person
To secure the Crossley Street Lounge we require a minimum spend of:
- Monday - Wednesday $1250 (dinner), $1250 (lunch)
- Thursday $2250 (dinner), $1250 (lunch)
- Friday $3000 (dinner), $1250 (lunch)
- Saturday $3000 (dinner)
Exclusive Cocktail Parties (up to 50 guests)
Accommodating up to 50 guests across the entire first floor, you can enjoy our signature cocktails, canapés and hospitality in an open bar setting perfect for mixing and mingling.
Exclusive use means you can set the mood with our fully equipped PA system, tailor the menu to suit your whims and design the drinks selection to suit your vices.
To secure Gingerboy Upstairs exclusively we require a minimum spend of:
- Monday - Wednesday $2750 (dinner), $1750 (lunch)
- Thursday $4000 (dinner), $1750 (lunch)
- Friday $6500 (dinner), $2250 (lunch)
- Saturday $6500 (dinner)
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