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BANQUET DINING AT CELLAR TABLE (UP TO 20 GUESTS)
We offer large parties a set banquet menu consisting of snacks, share plates, sides and dessert. Our banquet menu features the best of Gingerboy's seasonal menu, however we'll always do our best to accomodate any dietary requirements or allergies.
Situated between our impressive cellar wall and cocktail bar, you’ll never lack inspiration for your next drink! Guests are seated at long bamboo tables on our iconic colourful chairs.
- Banquet menu: $85 per person, with Wagyu beef included $95 per person
COCKTAIL PARTIES IN CROSSLEY ST LOUNGE (UP TO 30 GUESTS)
Our upstanding, outstanding cocktail parties are held in the lounge overlooking the very Melbourne Crossley Street laneway. We offer a seasonal selection of our iconic street snacks and hawker menu items, and can tailor a canape menu to suit your tastes and dietary requirements.
- 10 pieces: $70 per person
- 15 pieces: $105 per person
To secure the Crossley Street Lounge we require a minimum spend of:
- Monday - Wednesday $1250 (dinner), $1250 (lunch)
- Thursday $2250 (dinner), $1250 (lunch)
- Friday $3000 (dinner), $1250 (lunch)
- Saturday $3000 (dinner)
Exclusive Cocktail Parties (up to 50 guests)
Accommodating up to 50 guests across the entire first floor, you can enjoy our signature cocktails, canapés and hospitality in an open bar setting perfect for mixing and mingling.
Exclusive use means you can set the mood with our fully equipped PA system, tailor the menu to suit your whims and design the drinks selection to suit your vices.
To secure Gingerboy Upstairs exclusively we require a minimum spend of:
- Monday - Wednesday $3000 (dinner), $1750 (lunch)
- Thursday $4000 (dinner), $1750 (lunch)
- Friday $6500 (dinner), $2250 (lunch)
- Saturday $6500 (dinner)
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