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Sample Banquet Menu

For larger groups we offer a four course banquet menu consisting of snacks, share plates, sides and dessert.

The banquet menu is our chef's selection of the best of Gingerboy's current menu; just leave it up to us! If there are certain dishes you know you want to be included, just let us know in advance and we'll be sure to accommodate your request. All dietary requirements can be accommodated with advance notice.

We offer the below as an example of what you might expect.

Sample Banquet Menu

Snacks and Street Food
son in law eggs, chilli jam and asian herbs
five spiced duck and water chestnut wontons, house plum sauce
salt and pepper chicken spare ribs, tamarind hot sauce
soy cured ocean trout, green chilli relish, avocado, pickled ginger, puffed rice crisp

Shared Dishes
barramundi, yellow curry sauce, zucchini and green pea fritters
twice cooked pork belly, plum and ginger relish, green apple slaw
red duck leg curry, thai basil and coconut cream

Side Dishes
crispy fried sweet corn cakes
wok greens

Gingerboy Dessert Share Plate
new season rhubarb and strawberry crumble, five spiced anglaise
steamed ginger pudding, spiced cream, ginger bread
black sesame ice cream, pandan mousse, sesame glass
white chocolate tamarind parfait, sweet lotus chips, winter citrus
coconut cardamom panna cotta, pineapple

Snacks, shared dishes, sides & sweets $83 per person

Premium Wagyu banquet $90 per person

 

 

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